01-06-2010
Differences between omega 3 fatty acids as triglyserides and as ethylesters.
In a new study presented at the ISSFAL conference interesting bioavailability differences were documented between omega 3 fatty acids as triglyserides and as ethylesters.
PDF: Effects of a convenience drink fortified with Omega-3 fatty acids on the Omega-3 index
07-04-2011
Investing in Smartfish
13-01-2011
Singapore Prison Service and Smartfish
10-11-2010
Visit us at Clinical Nutrition Week in Vancouver
28-10-2010
Cooperation between Smartfish and the Norwegian War Academy
02-09-2010
Mauritius study progressing well
25-08-2010
Distribution Agreement Medical Nutrition
14-06-2010
VG: Autism. Harvard tries Smartfish
11-06-2010
The Economist “Diet and the evolution of the brain”
12-05-2010
Norwegian Research Council, Omega 3 – healthy no matter what?
04-05-2010
British Journal of Nutrition publishing Smartfish study