01-06-2010

New Study. Triglyserides better than Ethylesters

Differences between omega 3 fatty acids as triglyserides and as ethylesters.

In a new study presented at the ISSFAL conference interesting bioavailability differences were documented between omega 3 fatty acids as triglyserides and as ethylesters.

PDF: Effects of a convenience drink fortified with Omega-3 fatty acids on the Omega-3 index

Nyheter

07-04-2011

Investing in Smartfish

13-01-2011

Singapore Prison Service and Smartfish

10-11-2010

Visit us at Clinical Nutrition Week in Vancouver

28-10-2010

Cooperation between Smartfish and the Norwegian War Academy

02-09-2010

Mauritius study progressing well

25-08-2010

Distribution Agreement Medical Nutrition

14-06-2010

VG: Autism. Harvard tries Smartfish

11-06-2010

The Economist “Diet and the evolution of the brain”

12-05-2010

Norwegian Research Council, Omega 3 – healthy no matter what?

04-05-2010

British Journal of Nutrition publishing Smartfish study